دانشگاه علوم پزشکی ایران
Iran University of Medical Sciences

Main Tasks

 | Post date: 2018/11/28 | 
1. Promoting Culture and Nutritional Values of the Society
A) At personnel level (nutrition experts and healthcare providers)
B) At public level
C) At the level of community centers, government employees, and rural women
2. Preventing Malnutrition (slimness, extra weight, and obesity)
A) Monitoring the development of children, assessing nutritional factors affecting their growth and intervening to improve their nutrition
B) Overseeing the food served at healthy nutrition counters in schools with the participation of environmental health
C) Supervising and monitoring the condition of pregnant mothers and providing nutrition counseling
D) Supervising and monitoring nutrition counseling to youth, middle-aged and elderly groups
 3. Preventing Deficiency of Essential Micro-Nutrients and Subsequent Diseases
 A) Iodine and its deficiency prevention programs
 B) Iron and vitamin D supplementation
 C) Vitamin A + D supplementation
4. Managing Nutrition in Crises
 
 

View: 352 Time(s)   |   Print: 26 Time(s)   |   Email: 0 Time(s)   |   0 Comment(s)